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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 can PINEAPPLE CHUNK #10
- 1/2 can APRICOTS #10
- 1 can FRUIT COCKTAIL #10
- 1 can PEACHES SLICE #10
- 1 can PEARS #10
- 1 jar CHERRIES MARACHINO
Direcciones
- CANNED FRUITS WILL BE CHILLED TWO Hrs PRIOR TO SERVING. THIRTY (30)
- Min PRIOR TO SERVINGOF FRUITS INTO A SERVING CONTAINERSELF SERVICE BY DINERS. WHEN REPLENISHING THE LINE ONE CAN WILL BE USED.
- FOOD SERVICE PERSONNEL SHOULD TAKE INTO CONSIDERATION THE AMOUNT OF TIME REMAINING TO SERVE WHEN REPLENISHING THE LINE. CANNED FRUITS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING. THE AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
- NOTE:NUMBER OF CANS NEEDED PER 100 PORTIONS AND SERVING SIZE; ITEM CNS SERVING SIZE PINEAPPLE CHUNKS #10 1/2 1/2 C. APRICOTS #10 1/2 3 - 5 HALVES FRUIT COCKTAIL #10 1 1/2 C. PEACHES SLICED #10 1 1/2 C. PEARS #10 1 1/2 C.
- SERVING SIZE: 1 SERV
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 26.8g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 23.92g | 16% |
| Protein 0.61g | 1% |
