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Add a photoRaciónes: 6
Ingredientes
- 2 x Large eggs, beaten Salt to taste
- 2 Tbsp. Lowfat milk
- 2 x Aubergines (eggplants), finely sliced Oil for deep frying
Direcciones
- Mix the Large eggs, salt and lowfat milk together to make a batter.
- Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat till proportionately brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 55 | |
| Calories from Fat 17 | 31% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 28mg | 1% |
| Potassium 314mg | 9% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.3g | 2% |
| Protein 3.49g | 6% |
