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Ingredientes
- 1/8 c. Picked ginger, (available in the Oriental section of most large supermarkets as well as in specialty stores)
- 1/4 c. Soy sauce
- 1/2 c. Vegetable
- 2 Tbsp. Minced fresh parsley
- 1 Tbsp. Sugar, or possibly to taste
- 1/3 c. Red wine vinegar
Direcciones
- Very good, and going to become one of our favorite's.
- This lively dressing goes well with flavorful greens such as watercress, arugula, and mizuna, as well as mixed lettuces. It's also tasty as a marinade for cooked vegetables, including beets, carrots, and broccoli.
- 1. Place all ingredients in blender and process for 1 minute.
- 2. chill, covered, till chilled, about 1 hour.
- 3. Toss with salad and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 109 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3605mg | 150% |
| Potassium 256mg | 7% |
| Total Carbs 20.1g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.92g | 9% |
| Protein 4.45g | 7% |
