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Ingredientes
- 1 med Aubergine
- 1 x Egg, hard-boiled
- 1 x Green pepper
- 1 med Onion Oil Vinegar Garlic Salt Pepper Sugar
Direcciones
- Bake aubergine till soft. Grind together the baked aubergine, egg, green pepper and onion. Add in oil, vinegar and seasonings to taste. Chill. Serve cool.
- NOTES:* This is my mother's recipe - It can serve as either an appetizer or possibly a relish.
- Difficulty: easy.
- Time: 20 min baking, 5 min mixing.
- Precision: no need to measure.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 171 | |
| Calories from Fat 47 | 27% |
| Total Fat 5.24g | 7% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 72mg | 3% |
| Potassium 1083mg | 31% |
| Total Carbs 26.01g | 7% |
| Dietary Fiber 14.3g | 48% |
| Sugars 11.4g | 8% |
| Protein 10.12g | 16% |
