Receta Aubergine Spinach Curry

• 6 lb Aubergine, cubed (6 quarts.)
• 2 lb Onions, minced (2 quarts.)
• 1/2 c. Vegetable oil
• 1/4 c. Fresh ginger root, grated
• 3 Tbsp. Grnd cumin
• 2 Tbsp. Grnd coriander seed
• 1 Tbsp. Grnd cinnamon
• 2 tsp Turmeric
• 1/2 tsp Cayenne
• 1/2 tsp Cardamom, grnd
• 1 Tbsp. Salt
• 2 c. Coconut lowfat milk, unsweetened (or possibly 14 ounce. apple juice, unsweetened )
• 1 quart Vegetable stock, or possibly water
• 2 1/2 lb Fresh spinach, stemmed and rinsed
• 2 lb Red bell peppers, minced (2 quarts.)
• 1/4 c. Fresh lemon juice

Direcciones