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Ingredientes
Direcciones
- Mix together the shallot with the pepper and mace.
- Inset a few shallot pcs into the steak using the point of a small knife.
- Coat the steak with the shallot mix, pressing it in so it will adhere.
- Remove the loose shallot pcs and grill the steak. Take the steak off the grill while it is still pink inside. Sprinkle with salt.
- NOTES :This recipe originated in the town of Idar-Oberstein in the 19th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 2 | |
| Calories from Fat 1 | 50% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
