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Receta Aunt Bette's Cheese Balls

Name: Aunt Bette's Cheese Balls
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 8oz blocks cream cheese; 1 6 1/2 oz. can crushed pineapple (well drained); 2 c. chopped pecans; 1/4 c. chopped green pepper; 2 T. chopped yellow onion; 1 T. Lowry seasoned salt

de chris weiss

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A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

Tiempo de Prep: 15 minutos

Fácil y Rápido

American

Ingredientes

2 8oz blocks cream cheese
1 6 1/2 oz. can crushed pineapple (well drained)
2 c. chopped pecans
1/4 c. chopped green pepper
2 T. chopped yellow onion
1 T. Lowry seasoned salt

Direcciones

Soften cream cheese to room temperature.
Cream it by hand and add pineapple until smooth.
Add 1 cup pecans, green pepper, onion and salt.
Mix well.
Cover and refrigerate overnight.
Put the other 1 cup pecans onto a plate. Form cheese mixture into 2 balls and roll in the nuts.
Place cheese balls on parsley if desired and serve with crackers.