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Ingredientes
- 2 teaspoon cocoa
- 1 cup powdered sugar
- 1/4 cup bourbon whiskey
- 2 teaspoon light corn syrup
- 2 1/2 cup crushed vanilla wafers
- 1 cup broken pecans
- To roll dough in later:
- 1/2 cup powdered sugar
Direcciones
- Sift together first two ingredients. Combine and stir in bourbon whiskey and corn syrup. Add and mix thoroughly the wafers and pecans. Roll mixture into small balls. Dredge in the 1/2 cup powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 24 servings | |
| Calories 157 | |
| Calories from Fat 48 | 31% |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 77mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 26.48g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.84g | 11% |
| Protein 1.48g | 2% |
