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Ingredientes
- 1 pkt (8-ounce) cream cheese
- 2 Tbsp. Lowfat milk
- 1 jar (12-ounce) crunchy peanut butter
- 1/2 c. Confectioner's sugar
- 1 ct (9-ounce) Cold Whip
- 1 x (9-inch) graham cracker pie crust
Direcciones
- Mix first 4 ingredients with mixer. Mix in Cold Whip. Pour into crust and refrigeratetill hard. Usually ready to eat in an hour!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 496 | |
| Calories from Fat 74 | 15% |
| Total Fat 8.29g | 10% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 303mg | 13% |
| Potassium 128mg | 4% |
| Total Carbs 103.37g | 28% |
| Dietary Fiber 1.6g | 5% |
| Sugars 77.17g | 51% |
| Protein 3.37g | 5% |
