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Ingredientes
- 1 can Green Beans (16 ounce.)
- 1 can White Shoe Peg Corn (11 ounce.)
- 1/2 c. Green Onions/Scallions
- 1/2 c. Mayonnaise
- 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Simmer green beans and corn to boiling. Drain all water well. Add in onions/scallions, salt and pepper. Mix well. Add in mayonnaise. Mix well. Cover and refrigerate3 hrs or possibly till cool.
- Serves 4 to 5.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 1267 | |
| Calories from Fat 844 | 67% |
| Total Fat 95.6g | 119% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1771mg | 74% |
| Potassium 1384mg | 40% |
| Total Carbs 83.94g | 22% |
| Dietary Fiber 32.6g | 109% |
| Sugars 1.48g | 1% |
| Protein 24.33g | 39% |
