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Ingredientes
- 1 c. Butter -- at room Temperature
- 3 ounce Cream Cheese -- at room Temperature
- 1 tsp Vanilla
- 1 1/2 c. Sugar
- 5 whl Large eggs
- 2 c. Flour, All-Purpose -- Sifted
- 1/2 tsp Baking Pwdr
- 1/2 tsp Salt
Direcciones
- Beat butter, cheese, and vanilla till light and fluffy.
- Gradually add in sugar, beating till smooth.
- Add in Large eggs, one at a time, beating thoroughly after each addition.
- Sift flour with baking pwdr and salt; add in to creamed mix in thirds, beating till smooth after each addition.
- Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325 degrees for 1 hour and 10 min, or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 176 | 48% |
| Total Fat 20.02g | 25% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 310mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 41.4g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.47g | 17% |
| Protein 5.32g | 9% |
