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Receta Aunt Kizzy's Macaroni And Cheese

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Raciónes: 4

Ingredientes

Cost per serving $1.25 view details

Direcciones

  1. Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water till tender, about 12 min. Drain.
  2. Heat the butter in a saucepan over medium heat and whisk in the flour. Cook, stirring, till the raw flour smell goes away, 2 to 3 min. Stir in the lowfat milk and cook till smooth. Add in 3 1/2 c. Cheddar, seasoned salt, white pepper and food coloring and stir till the cheese melts, about 5 min. Stir in the macaroni.
  3. Pour into an 8-inch baking dish, sprinkle with the reserved 1/2 c. of Cheddar and cover the dish with aluminum foil. Bake 30 min, then remove the foil and bake till lightly browned on top, about 30 min more.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 681  
Calories from Fat 471 69%
Total Fat 53.62g 67%
Saturated Fat 34.09g 136%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 1516mg 63%
Potassium 321mg 9%
Total Carbs 12.26g 3%
Dietary Fiber 0.2g 1%
Sugars 7.05g 5%
Protein 37.68g 60%
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