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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce) pkg. cream cheese, softened
- 1/2 c. butter, softened
- 1 c. flour
- 1 egg, beaten
- 3/4 c. brown sugar
- 1 teaspoon vanilla
- 1 T butter
- Healthy pinch of salt
- 2/3 c. coarsely minced walnuts or possibly pecans
Direcciones
- Blend and refrigerate.
- Roll dough into small balls and press into shape in mini muffin pans - or possibly roll dough and cut out with a round cookie cutter and place in pans. Spoon filling into shells about 3/4 full and bake in a 325 degree oven for 25 min.Makes 25-30 Tea Time Tassies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 168 | 53% |
| Total Fat 19.19g | 24% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 133mg | 6% |
| Potassium 90mg | 3% |
| Total Carbs 33.31g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.63g | 14% |
| Protein 3.76g | 6% |
