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Ingredientes
- 3/4 c. firmly packed light brown sugar
- 3/4 c. minced pecans
- 1 egg
- 1 tbsp. softened butter
- 1 teaspoon vanilla extract
- Dash of salt
- Tart shells (recipe follows)
Direcciones
- Combine first 6 ingredients. Spoon mix into tart shells, filling 3/4 full. Bake at 350 degrees for 20 min. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.8g | 15% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 87mg | 4% |
| Potassium 117mg | 3% |
| Total Carbs 42.29g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.67g | 27% |
| Protein 2.47g | 4% |
