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Add a photoRaciónes: 12
Ingredientes
- 2 sticks butter
- 1/2 c. cocoa
- 2 c. sugar
- 1 c. sifted flour
- 4 large eggs, beaten
- 1 c. pecans
- 1 tsp vanilla
- 1/8 tsp salt
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. cocoa
- 1/2 pound butter
Direcciones
- Cream butter, cocoa, and sugar. Add in large eggs and remaining ingredients. Bake 25 min in a well-greased 8x16 inch pan at 325 degrees.
- Mix ingredients and cook in iron frying pan over low heat. Stir till mix boils. Let it boil hard for 1 minute. Cool for 5 min in mixing bowl and then beat till thick. Spread over fudge cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 655 | |
| Calories from Fat 320 | 49% |
| Total Fat 36.57g | 46% |
| Saturated Fat 20.27g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 269mg | 11% |
| Potassium 79mg | 2% |
| Total Carbs 79.97g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 67.55g | 45% |
| Protein 5.58g | 9% |
