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Ingredientes
- 6 chicken breasts (boneless)
- 1 pound mushrooms, sliced
- 1 can artichoke hearts
- 1 c. chicken bouillon
- 1/4 pound butter
- 2 T flour
- Dash of salt, pepper and paprika
Direcciones
- Salt, pepper and paprika the chicken breasts. Saute chicken breasts in butter on low till brown. Remove chicken breasts from pan and saute mushroom in remaining butter. Add in flour and mix with mushrooms. Add in chicken bouillon and stir till thickened. Arrange chicken and artichokes in baking dish and cover with mix. Bake for 45 min or possibly till at 350 degrees or possibly till it bubbles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 191 | 63% |
| Total Fat 21.54g | 27% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.13g | |
| Cholesterol 97mg | 32% |
| Sodium 269mg | 11% |
| Potassium 452mg | 13% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.06g | 1% |
| Protein 24.43g | 39% |
