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Ingredientes
- 1 (9 x 13 inch) yellow cake from mix, baked according to directions on box
- 2 c. lowfat milk
- 1 (8 ounce) pkg. cream cheese
- 1 (4 serving size) pkg. vanilla pudding
- 1 (20 ounce) can crushed pineapple, well liquid removed
- 1 (4 ounce) container non-dairy whipped topping
- Pecans
Direcciones
- Cool cake. Blend together 1/2 cup lowfat milk and cream cheese. Prepare pudding mix using only 1 1/2 cups lowfat milk. Put together with cream cheese mix. Spread on cooled cake. Top with well-drained pineapple. Spread whipped topping over pineapple layer. (You can use more whipped topping if desired.) Sprinkle minced pecans on top. Chill till well set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 150 | 48% |
| Total Fat 16.97g | 21% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 203mg | 8% |
| Potassium 308mg | 9% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.79g | 19% |
| Protein 6.14g | 10% |
