Receta Austin-Style Breakfast Tacos –
Ingredientes
- 12 corn tortillas
- 1 1/2 cups refried beans, hot
- 24 small potatoes, oven roasted with olive oil and salt, halved
- 10 tender scrambled eggs
- Fresh salsa (a smoky one is nice)
- 1 bunch cilantro minced with 1/2 white onion
- Hot sauce (Tapatio or whatever you like)
View Full Recipe at Herbivoracious
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 341g | |
Recipe makes 12 servings | |
Calories 318 | |
Calories from Fat 42 | 13% |
Total Fat 4.77g | 6% |
Saturated Fat 1.42g | 6% |
Trans Fat 0.01g | |
Cholesterol 155mg | 52% |
Sodium 220mg | 9% |
Potassium 1263mg | 36% |
Total Carbs 58.0g | 15% |
Dietary Fiber 8.4g | 28% |
Sugars 2.65g | 2% |
Protein 12.48g | 20% |