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Correo Electrónico
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Ingredientes
- For the chicken:
- 250gm chicken thighs skinless boneless cut in half
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 3 tablespoon yogurt
- 1 onion thinly sliced
- 3 garlic cloves minced
- 2 whole green chili
- 2 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder (you can use less)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- 1 teaspoon ginger powder
- 1/4 teaspoon garam masala
- Salt to taste
- 1 tablespoon chopped mint leaves
- For the rice:
- 1 cup uncooked basmati rice
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon anise seeds
- Salt
- 2 whole cardamom
- 2 inch cinnamon stick
- 7 black peppercorn
- 1 3/4 cup hot water
- For the coloring of the rice:
- 1/4 cup hot water
- Pinch of saffron
- When the chicken is cooked, add the chopped mint, stir for 1 minute then turn off heat. (You should have around 1/3 cup of gravy or bit more.)
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1056g | |
| Calories 1152 | |
| Calories from Fat 252 | 22% |
| Total Fat 28.53g | 36% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.16g | |
| Cholesterol 125mg | 42% |
| Sodium 218mg | 9% |
| Potassium 1197mg | 34% |
| Total Carbs 175.08g | 47% |
| Dietary Fiber 8.4g | 28% |
| Sugars 10.25g | 7% |
| Protein 47.49g | 76% |
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