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Ingredientes
- 2 ripe avocados, mashed
- 1 T chopped onion
- 1 garlic clove, mashed
- 1/4 teaspoon chili pwdr
- 1/4 teaspoon salt
- Dash of pepper
- 1/3 c. mayonnaise
- 6 slices crisp bacon, crumbled
Direcciones
- Mash avocados in food processor or possibly blender. Add in all remaining ingredients to avocados, but bacon and mayonnaise and blend very well.Pour avocado mix into small bowl and spread mayonnaise on top of avocado mix sealing edges of bowl. Reserve crumbled bacon till ready to serve.
- Refrigerate dip. To serve, mix mayonnaise and bacon into avocado mix and serve with Toastados, Fritos, etc., or possibly raw vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 253 | 91% |
| Total Fat 28.3g | 35% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 407mg | 17% |
| Potassium 229mg | 7% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.29g | 0% |
| Protein 4.08g | 7% |
