Receta Autumn Harvest Bread

• 1/2 c. Carrots, diced, cooked, pureed
• 1/2 c. Canned pumpkin, or possibly diced banana squash, cooked, pureed
• 1/2 c. Unsweetened applesauce
• 1/4 c. Carrot water, the water from that you cooked the carrots
• 1 1/2 c. Whole wheat flour
• 1 1/2 c. Bread flour
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Butter, or possibly margarine
• 2 Tbsp. Honey
• 1/4 tsp Allspice, grnd
• 2 tsp Red Star yeast

Direcciones