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Ingredientes
- 2 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp salt
- 1 c. buttermilk
- 1/4 c. vegetable oil
- 1 x egg
- 2/3 c. packed brown sugar
- 16 ounce canned pear slices, in juice liquid removed and finely minced
Direcciones
- 1. Preheat the oven to 350 degrees. Line the c. of a mini muffin tin with paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt.
- 2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add in the flour mix to the wet ingredients, stirring till combined. Mix in the pears. Fill the c. 2/3 of the way up. Bake for 18 to 20 min, or possibly till golden brown.
- Makes 24 muffins.
- great recipe and food ideas.
- ABOUT THE RECIPE: I like to whip up a few batches of these delicious muffins before Thanksgiving; they make a great breakfast treat or possibly are wonderful served with coffee to early guests.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 47 | 23% |
| Total Fat 5.37g | 7% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 234mg | 10% |
| Potassium 101mg | 3% |
| Total Carbs 36.34g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.13g | 13% |
| Protein 3.41g | 5% |
