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Add a photoRaciónes: 12
Ingredientes
- 2 c. Romaine lettuce leaves, torn
- 2 c. Radicchio, torn
- 2 c. Grapefruit sections, (2 large grapefruit)
- 1/2 sm Red onion, sliced and separated
- 1 med Avocado, peeled and sliced
- 1 c. Pomegranate seeds
- 2 Tbsp. Honey
- 2 Tbsp. Fresh lime juice
Direcciones
- Place 1/2 c. romaine and 1/2 c. radicchio on each of 4 salad plates.
- Divide grapefruit, onion, and avocado proportionately among plates; top with pomegranate seeds.
- Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 Tbsp. of the dressing over each salad.
- Yield: 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 12 | 24% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 177mg | 5% |
| Total Carbs 10.05g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.12g | 5% |
| Protein 0.83g | 1% |
