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Ingredientes
- 2 c. flour
- 3 tbsp. brown sugar
- 1 tbsp. baking pwdr
- 1/2 teaspoon salt
- 1 egg
- 1/4 c. butter, melted
- 1 c. lowfat milk
- 1 c. fresh blueberries
- 2 tbsp. sugar
Direcciones
- In large bowl, combine flour, brown sugar, baking pwdr and salt. In small bowl, combine egg, butter and lowfat milk till blended. Add in to flour mix. Mix in blueberries. Spoon into greased muffin c.. Sprinkle with sugar and bake 20 to 25 min at 425 degrees. Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 909mg | 38% |
| Potassium 145mg | 4% |
| Total Carbs 48.23g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.49g | 10% |
| Protein 6.86g | 11% |
