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Raciónes: 8
Ingredientes
- 8 Slices of Sourdough Bread, toasted with unsalted butter
- Chipotle Aioli
- Green Leaf Lettuce, rinsed and dried
- 1 Beefsteak Tomato (or any variety) sliced
- 12 oz (12 strips) Cooked Smoked Thick Center-Cut Bacon
- 4 Fried Eggs
- 1 Firm and ripe Avocado, sliced thickly
- Chipotle Aioli
- 5 Cloves of Garlic, peeled
- ¼ Cup Olive Oil
- 2 Chipotle (from can/tin) with a little sauce
- 1 Egg Yolk
- 1 tsp of Freshly Squeezed Lime Juice, or to taste
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.74g | 16% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 465mg | 19% |
| Potassium 258mg | 7% |
| Total Carbs 39.55g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.65g | 2% |
| Protein 11.28g | 18% |
