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Ingredientes
- 1 x pork shoulder - (9 to 11 lbs)
- 2 Tbsp. sea salt
- 1 Tbsp. coarsely-grnd black pepper
- 1 Tbsp. paprika
- Soft white hamburger rolls
- Carolina Barbecue Sauce (see recipe)
Direcciones
- Prepare a smoker. Season the pork shoulder with sea salt, pepper, and paprika, and smoke for 6 hrs at 195 degrees.
- After 2 hrs, add in chunks of soaked hickory wood chips to the smoker. When the meat is cooked, remove it from the smoker and let it sit for about an hour.
- Slice the meat off the bone, then chop it into shreds. Serve on hamburger buns with Carolina Barbecue Sauce.
- This recipe yields about 20 to 25 servings!
- Comments: We have many different types of barbecue in our country. Shredded pork barbecue takes hrs to smoke and is mindless cooking, a good thing to make during the colder weather. Carolina-style vinegar barbecue sauce is slightly sour compared to the molasses and sugar based red barbecue sauces of the North and Southwest. It can serve quite a crowd, that makes it an excellent dish to serve for large parties!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 12 servings | |
| Calories 11 | |
| Calories from Fat 3 | 27% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1179mg | 49% |
| Potassium 19mg | 1% |
| Total Carbs 1.92g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.43g | 1% |
