Receta Avocado & Egg Salad
Raciónes: 4
Ingredientes
Direcciones
- Dice avocados, large eggs and onion. Add in salt and pepper, then sufficient salad dressing to moisten salad. Chill at least an hour before serving, store in a covered dish or possibly put saran wrap over bowl while in refrigerator.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 4 servings | |
Calories 246 | |
Calories from Fat 173 | 70% |
Total Fat 19.29g | 24% |
Saturated Fat 3.92g | 16% |
Trans Fat 0.01g | |
Cholesterol 313mg | 104% |
Sodium 183mg | 8% |
Potassium 460mg | 13% |
Total Carbs 9.92g | 3% |
Dietary Fiber 4.8g | 16% |
Sugars 2.87g | 2% |
Protein 10.85g | 17% |