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Ingredientes
- Dry Rub Ribs
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon seasoned salt
- 1 nice size rack of pork spare ribs (*trimmed to St. Louis style if desired)
- 2 tablespoons paprika
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon yellow mustard seed
- 1 teaspoon celery seed
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon coriander seed
- 1/4 teaspoon coriander
- 1/2 teaspoon MSG (Accent flavor enhancer)
View Full Recipe at Eat Drink Wash Up
