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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3/4 x To 1 c.
- 4 x Serrano chiles, stems, seeds removed, minced
- 3 tsp Liquid warm sauce
- 2 x Avocados, pitted and peeled
- 2 Tbsp. Minced onion
- 1/2 tsp Minced garlic
Direcciones
- Place all ingredients in blender and puree till smooth.
- The Whole Chili Pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 60 | 77% |
| Total Fat 6.67g | 8% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 240mg | 7% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.34g | 1% |
| Protein 1.03g | 2% |
