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Ingredientes
- 1 head romaine lettuce
- 1 x Avocado
- 1 x Grapefruit
- 1/2 c. Ripe black olives Vinaigrette dressing
Direcciones
- Tear lettuce leaves into bite-sized pcs. Place avocado slices on top of lettuce. Add in grapefruit slices and black olives. Pour vinaigrette over all. Toss gently. Refrigerateor possibly serve immediately.
- Approximately 5-7 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 260 | |
| Calories from Fat 181 | 70% |
| Total Fat 20.08g | 25% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 851mg | 24% |
| Total Carbs 22.13g | 6% |
| Dietary Fiber 10.6g | 35% |
| Sugars 9.9g | 7% |
| Protein 3.6g | 6% |
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