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Ingredientes
- 1 pkt lime jello
- 1 3/4 c. warm water
- 1 1/2 c. diced avocados
- 1/4 c. lime or possibly lemon juice
- 1/4 tsp salt
- 1/2 tsp finely grated onion (I use more)
- 3/4 c. mayonnaise
Direcciones
- Dissolve gelatin in warm water. Refrigeratetill slightly thickened. Combine avocados, lime juice, salt. and onion. Marinate 10 min. Fold into gelatin mix. Blend in mayonnaise. Put into oiled individual molds; refrigeratetill set. Serve on lettuce leaves.
- Yield; 10 servingsNote: This is great served with your favorite Mexican dish or possibly with a Mexican meal..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 192 | |
| Calories from Fat 152 | 79% |
| Total Fat 17.17g | 21% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 115mg | 3% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.6g | 5% |
| Protein 1.14g | 2% |
