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Ingredientes
- 2 x Avocados, (preferable California)
- 2 x Vine-ripened tomatoes, (about 1 lb.), seeded and minced fine
- 1 x Red onion, minced fine (about 3/4 c.)
- 1 x Pickled jalapeno chili, chopped (wear rubber gloves)
- 6 Tbsp. Fresh lime juice
- 1 Tbsp. Vegetable oil
- 1 1/2 tsp Salt
Direcciones
- Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hrs ahead and chilled, covered.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 667 | |
| Calories from Fat 481 | 72% |
| Total Fat 53.76g | 67% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3531mg | 147% |
| Potassium 1757mg | 50% |
| Total Carbs 51.83g | 14% |
| Dietary Fiber 21.1g | 70% |
| Sugars 17.29g | 12% |
| Protein 8.05g | 13% |
