Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 lrg or possibly 4 small avocados (about 450g of flesh)
- 225 gm peeled cucumber
- 3 Tbsp. fresh lime juice (or possibly lemon if not available)
- 3 x level Tbsp. caster sugar Radicchio or possibly lettuce and fresh mint
Direcciones
- Halve the avocados and remove the stone then quarter them and peel the quarters.
- Roughly chop the flesh and put it into a food processor or possibly liquidiser and use a tsp. to scrape off all the very green part next to the skin and add in this as it does wonders for the colour.
- Roughly chop the cucumber and add in this to the avocado then add in the lime juice and sugar.
- Now simply puree the mix till it is absolutely smooth and lump free.
- Pour it into a shallow polythene container and freeze for a couple of hrs.
- Then mash it with a fork to break it down and smooth it out before it solidifies.
- Freeze it again till it is solid.
- To serve remove it from the freezer and defrost for about 2 hrs at the bottom of the fridge.
- Fork it again to break the sorbet down to make it malleable.
- Arrange some radicchio or possibly lettuce leaves in the base of four (or possibly six) wine glasses spoon the sorbet on top and garnish with a sprig of fresh mint.
- To add in to its aesthetic qualities you could refrigeratethe glasses before serving.
- This would be the perfect start to a meal which includes a very rich main course especially if the weather is on the hot side.
- Serves 46
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 56 | |
| Calories from Fat 44 | 79% |
| Total Fat 4.91g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.47g | 0% |
| Protein 0.77g | 1% |
