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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 696g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 170 | 40% |
| Total Fat 20.24g | 25% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 368mg | 15% |
| Potassium 1346mg | 38% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 36.93g | 25% |
| Protein 26.17g | 42% |
