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Ingredientes
- 4 lrg Ripe avocados Juice of 2 limes
- 3 c. Chicken stock
- 1 c. Mexican Crema see * Note Sea salt to taste Freshly-grnd black pepper to taste Salsa Fresca see * Note
Direcciones
- Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add in the lime juice. Gradually add in the chicken stock, stirring constantly.
- When the avocado has been thoroughly blended with the broth, slowly add in the Crema. The mix should be smooth and creamy. Season with salt and pepper.
- Refrigeratethe soup till cool and serve in chilled bowls. Pass the Salsa Fresca to use as garnish.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 12 | |
| Calories from Fat 2 | 17% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Potassium 142mg | 4% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.0g | 0% |
| Protein 1.77g | 3% |
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