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Ingredientes
- 4 lb Beef, cut into cubes
- 1 c. Extra virgin olive oil
- 1 c. Cider vinegar
- 2/3 c. Lime juice
- 1/2 c. Margarine, melted
- 3 Tbsp. Worcestershire sauce
- 3 tsp Salt
- 1 tsp White pepper
- 1/2 tsp Cayenne pepper
- 1 x Clove garlic, chopped
- 1 tsp Dry mint flakes
Direcciones
- Combine all marinade ingredients. Add in meat and marinate 72 hrs, turning occasionally. Skewer and grill meat, basting with marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 433 | 79% |
| Total Fat 48.48g | 61% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 1.41g | |
| Cholesterol 88mg | 29% |
| Sodium 791mg | 33% |
| Potassium 478mg | 14% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.74g | 0% |
| Protein 24.97g | 40% |
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