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Receta Award Winning Cottage Cookies

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Raciónes: 5

Ingredientes

Cost per serving $1.03 view details
  • 3/4 c. butter or possibly margarine, softened (175 milliliters)
  • 1/2 c. granulated sugar (125 milliliters)
  • 1/2 c. brown sugar, packed (125 milliliters)
  • 1 x egg
  • 1 c. whole wheat flour (250 milliliters)
  • 1 c. quick cooking oats (250 milliliters)
  • 1 c. whole grain (Red River) cereal (250 milliliters)
  • 1 tsp baking pwdr (5 milliliters)
  • 1 tsp baking soda (5 milliliters)
  • 1 c. mini semi-sweet chocolate chips (250 milliliters)

Direcciones

  1. Cream butter, sugars, and egg in a large bowl till smooth.
  2. In a separate bowl, mix together the flour, oats, cereal, baking pwdr, and baking soda. Add in to creamed mix, mixing till thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 min, or possibly till light golden brown.
  3. Tip: For a softer cookie, allow the dough to refrigeratein the refrigerator for 10 to 15 min before baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 5 servings
Calories 753  
Calories from Fat 388 52%
Total Fat 44.9g 56%
Saturated Fat 26.76g 107%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 726mg 30%
Potassium 500mg 14%
Total Carbs 87.63g 23%
Dietary Fiber 10.6g 35%
Sugars 41.75g 28%
Protein 13.39g 21%
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