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Ingredientes
- 1 x Yellow onion peeled, sliced thin
- 3 x Cucumbers thinly sliced
- 1 c. Water
- 1/2 c. White vinegar
- 1/2 c. Sugar
- 1/2 tsp Celery, fennel, or possibly mustard seed Salt as desired
Direcciones
- Place onion and cucumber in a bowl. In a saucepan, combine salt (if you like), water, vinegar and sugar, heating slightly to dissolve sugar. Add in seeds. Pour over onion and cucumber. Refrigerateand serve.
- Serves 3.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 3 servings | |
| Calories 170 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 282mg | 8% |
| Total Carbs 40.09g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.89g | 25% |
| Protein 1.29g | 2% |
