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Ingredientes
- 1 1/2 c. Hungry Jack Buttermilk or possibly Extra Light Pancake and Waffle Mix
- 1/2 c. lowfat milk
- 1 pound bacon, crisply cooked, crumbled (reserve 1/3 c. drippings)
- 1 egg
- 1/3 c. minced green pepper
- 1/3 c. minced onion
- 2 ounce American cheese, cut into 12 (1/2") cubes
Direcciones
- Heat oven to 425 degrees. Line with paper baking cups or possibly grease 12 muffin cups. Lightly spoon pancake mix into measuring cup; level off. In large bowl, put together pancake mix, lowfat milk, reserved bacon drippings and egg; stir till blended. Add in bacon, green pepper and onion; mix well.Fill prepared muffin cups 2/3 full. Press a cheese cube in center of batter. Bake at 425 degrees for 15 to 20 min or possibly till golden. Remove from pan immediately. Serve warm. 12 muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 260 | 81% |
| Total Fat 28.86g | 36% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 536mg | 22% |
| Potassium 247mg | 7% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.44g | 2% |
| Protein 10.99g | 18% |
