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Receta Award Winning Strawberry Salad With Poppyseed

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Raciónes: 4

Ingredientes

Cost per serving $2.40 view details
  • 6 c. baby spinach and torn romaine lettuce, mixed
  • 3/4 c. mayonnaise
  • 3/4 c. granulated sugar (175 ml)
  • 1/4 c. skim lowfat milk (60 ml)
  • 2 Tbsp. white vinegar (30 ml)
  • 2 Tbsp. poppyseeds (30 ml)
  • 1 c. strawberries, sliced (250 ml)
  • 1/2 c. Grand Marnier liqueur (125 ml)
  • 1 x red onion, sliced

Direcciones

  1. Wash and dry the spinach and lettuce. Place in a salad bowl and refrigeratetill ready to serve.
  2. To make the dressing, combine mayonnaise, sugar, lowfat milk, vinegar, and poppyseeds in a blender or possibly with a whisk till smooth. Refrigerate1 hour.
  3. Marinate strawberries in liqueur 1 hour.
  4. Drain berries; mix with greens. Pour dressing over the salad to taste or possibly serve separately. Top with onion to garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 550  
Calories from Fat 371 67%
Total Fat 41.94g 52%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 253mg 11%
Potassium 314mg 9%
Total Carbs 44.97g 12%
Dietary Fiber 1.8g 6%
Sugars 42.01g 28%
Protein 1.95g 3%
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