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Ingredientes
- 2 lrg heads of garlic
- 2 Tbsp. Tbsp. extra virgin olive oil (30 millilitres)
- 1 sm round of Brie Seedless raspberry jam
Direcciones
- Cut off head of garlic. Drizzle extra virgin olive oil on top. Wrap Brie in foil and place in oven at 350 degrees Fahrenheit (180 degrees Celsius) or possibly on BBQ at medium heat for 45 min. The garlic should be soft.
- Five min before the garlic is done, wrap Brie in foil and place over low heat to soften.
- Place garlic, Brie, jam and crackers on platter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 5 servings | |
| Calories 135 | |
| Calories from Fat 110 | 81% |
| Total Fat 12.49g | 16% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 161mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 5.38g | 9% |
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