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Ingredientes
- 1 lb jumbo tiger shrimp, shelled and deveined (450 grams)
- 5 clv garlic sliced lengthwise in thirds, using only the middle piece.
- 1 Tbsp. fresh oregano, minced (15 millilitres)
- 1 Tbsp. fresh basil, minced (15 milllilitres)
- 1 tsp dry chili flakes (5 millilitres)
- 1 Tbsp. extra virgin olive oil (15 millilitres)
- 1 Tbsp. Worcestershire sauce (15 millilitres)
- 6 x wooden skewers
Direcciones
- Combine all the ingredients. Marinate in the fridge for 2 to 3 hrs. When finished marinating, place shrimp on the skewers sideways so they will not slip with a piece of garlic between each. Grill, turning as necessary till pink, about 2 to 3 min per side. Do not overcook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 6 servings | |
| Calories 28 | |
| Calories from Fat 21 | 75% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 44mg | 1% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.34g | 0% |
| Protein 0.25g | 0% |
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