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Ingredientes
- 24 pounds long grain rice
- 1.5lbs garlic, chopped
- 4 cups vegetable shortening
- 28 pounds tomatoes, chopped
- 28 pounds black beans, canned, drained
- 28 pounds corn, frozen
- 3/4 cup black pepper
- 1 cup chili powder
- 2 cups ground cumin
- 8 cups green onion, chopped
Direcciones
- Prepare rice according to package directions.
- Add remaining ingredients. Mix well. Simmer 5 minutes.
- Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher.
- Portion 3/4 Cup Yield 400
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 400 servings | |
| Calories 265 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.69g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 666mg | 19% |
| Total Carbs 50.4g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 2.35g | 2% |
| Protein 10.28g | 16% |
