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Ingredientes
- 1 (12 ounce) pkg. mushrooms (choose larger mushrooms)
- 1 c. crumbled, cooked pork sausage
- 1/4 c. minced walnuts
- 1/2 c. minced onions
- 1/2 c. lowfat sour cream
- 1/4 c. fine bread crumbs
- 1 clove garlic, minced
Direcciones
- Wash and drain mushrooms, chop stems and scoop out centers, chop mushroom pcs (except for caps) and brown in butter with garlic. Brown onions and sausage, add in to mushroom pcs, add in lowfat sour cream, bread crumbs, walnuts, fill mushroom caps. Bake 350 for 10 to 15 min. Reheat under broiler if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 215 | 69% |
| Total Fat 24.17g | 30% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 58mg | 19% |
| Sodium 454mg | 19% |
| Potassium 506mg | 14% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.64g | 2% |
| Protein 13.71g | 22% |
