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Ingredientes

Direcciones

  1. 1. Beat egg yolks; add in sugar, butter, cream and vanilla beating well.
  2. 2. Add in sufficient flour to make a soft dough and knead till smooth.
  3. 3. Roll out dough till thin and cut into 3 inch strips.
  4. 4. Make a slit in the middle of each stip and pull one end through; twist.
  5. 5. Fry in deep warm oil till light brown. Drain on paper towels; sprinkle with powdered sugar and serve.
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