CookEatShare is also available in English
Cerrar

Receta Baby Brie With Gingered Oranges

click to rate
0 votos | 1253 views
Raciónes: 2

Ingredientes

Cost per serving $3.56 view details

Direcciones

  1. Place orange segments into a small bowl. Combine orange juice, honey, sugar, ginger, cinnamon stick, cloves and vanilla in a sauce pot and simmer on medium heat for five min. Pour mix over segmented oranges and let ingredients infuse for 30 min.
  2. Cut Brie in half and lay a small portion of kataifi on counter. Place one Brie portion on top of it and pull the sides of the kataifi to cover the Brie. Repeat with the other portion.
  3. Lightly brown both sides of each portion, being careful not to burn it, on medium heat in a non-stick pan with butter and extra virgin olive oil.
  4. Place arugula on plate with oranges and juice, then top with Brie. Drizzle sauce on plate and garnish with cinnamon stick.
  5. Yields 2 to 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 2 servings
Calories 413  
Calories from Fat 215 52%
Total Fat 24.46g 31%
Saturated Fat 13.52g 54%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 429mg 18%
Potassium 388mg 11%
Total Carbs 35.44g 9%
Dietary Fiber 0.7g 2%
Sugars 32.2g 21%
Protein 14.43g 23%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment