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Ingredientes
- 1 can baby corn
- 2 c. snow peas
- 3 Tbsp. butter Salt to taste
Direcciones
- Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add in butter. Add in corn, snow peas, a splash of water, and salt. Saute/fry for a few min till snow peas are just cooked but still a bit crispy.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 141 | |
| Calories from Fat 58 | 41% |
| Total Fat 6.63g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 283mg | 12% |
| Potassium 241mg | 7% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.27g | 2% |
| Protein 4.04g | 6% |
