Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. raspberry vinegar
- 2 Tbsp. walnut oil
- 1 Tbsp. apple juice
- 1 Tbsp. honey
- 1 dsh salt, to taste Freshly grnd pepper, to taste
- 4 c. mixed baby lettuce
- 1 c. sliced pears
- 1 c. raspberries
- 1/4 c. toasted walnuts
Direcciones
- Combine the vinaigrette ingredients in a small bowl. Stir well and set aside. Place baby lettuce in a large bowl; toss gently with dressing.
- Divide salad among 4 individual plates and top with pears, raspberries and toasted walnuts.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 80 | 58% |
| Total Fat 9.23g | 12% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 151mg | 4% |
| Total Carbs 14.19g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.3g | 6% |
| Protein 1.29g | 2% |
