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Add a photoRaciónes: 4
Ingredientes
- 450 gm Baby potatoes
- 30 gm Butter or possibly polyunsaturated fat
- 1 dsp chives, coarsely minced
- 1/2 x Lemon, rind only
Direcciones
- Wash and steam the potatoes for 12-15 min till tender. If preferred, they can be cut in half before cooking.
- In a separate pan heat the butter, add in the minced chives and lemon, toss around to release the flavours, then pour over the potatoes and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 54 | 45% |
| Total Fat 6.17g | 8% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 48mg | 2% |
| Potassium 362mg | 10% |
| Total Carbs 15.1g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.76g | 1% |
| Protein 1.81g | 3% |
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