Receta Bacardi Rum Pina Colada Cake

• 1 x White cake mix (2 layer size
• 1 x Coconut cream or possibly vanilla instant pudding (4 serv)
• 1 x Large eggs
• 1/4 c. Water
• 1/4 c. Wesson oil
• 1 c. Flaked coconut
• 1/3 c. Bacardi dark rum Frosting
• 1 x Coconut cream or possibly vanilla ins tant pudding (4 serv)
• 1/3 c. Bacardi dark rum
• 1 can crushed pineapple (in juice)
• 1 ct frzn whipped topping, thawed

Direcciones